Multi-Millets Wheat Noodles

Millet flour incorporated with wheat flour can be considered as a good source of antioxidants and showed hypoglycemic effect. The phenolic properties found in millets compromise phenolic acids, flavonoids and tannins which are beneficial to human health. The presence of phytochemicals in millet grains has a positive effect on human health by lowering the cholesterol and phytates in the body.