Carrot Wheat Noodles
Carrot Wheat Noodles
Carrot is one of the important root vegetables rich in bioactive compounds like carotenoids and dietary fibers with appreciable levels of several other functional components having significant health-promoting properties. Carrots are nutritionally rich because they contain large amounts of essential nutrients, which are helpful in growth, development and beneficial for preventing diseases. Incorporation of carrot powder with wheat flour is to make people of all age groups consume and to acquire health benefits.
Nutritional Facts Per 55 g :
| Energy | 199 kcal | |
| Total Fat | 1 g | 1 % |
| Saturated Fat | < 1 g | 1 % |
| Trans Fat | 0 g | |
| Cholesterol | < 1 g | 1 % |
| Sodium | 600 g | 25 % |
| Total Carbohydrate | 41 g | 14 % |
| Dietary Fiber | 2 g | 7 % |
| Total Sugar | 3 g | |
| Added Sugar | 1 g | 1 % |
| Protein | 7 g | 15 % |