Ann’s Tuna Fish Pickle

Ingredients : Tuna Fish, Chilli Powder, Pepper, Cumin, Mustard, Fenugreek, Turmeric, Tomato, Onion, Ginger, Garlic, Refined veg oil, Green Chilli, Green Leaves, Salt. Acidity Regulator – E260

Usage: Goes well with Rice, Chappati and all Indian breads.